Queen's pork soup
By VicentaLakin
Pork doesn't have to be red-hot, make-up, family try it: meat tastes sweet, like a white chicken
Recipe Recommendations
- Foreleg pork 200 grams
- sai Yeung Choi 500 grams
- Dried onion of 2
- Jiang 1 block
- salt appropriate amount
- chicken powder a little
- oyster 50 grams
- qingshui 4 bowls
Steps for Queen's pork soup
1
Preparation of food: 1 piece of front leg, 1 piece of Western food, 1 piece of ginger, 6 grains of platinum.
2
The dry beryllium is cleaned with open water and immersed for a moment。
3
Ginger went to skin-crumbing, slicing slices, and threw them together into the soup pan with four bowls of fresh water。
4
The whole piece of pork wash is placed in the soup pan, covered with a boiler cover and then turned into a midfire for about 30 minutes。
5
Then we'll deal with Western food: it'll cut off the head, wash it clean and dip it for a moment。
6
Pick up, dry water。
7
Put it in the soup pot。
8
Cover the pan and boil it for about 20 minutes。
9
After the soup is cooked, the salt goes in。
10
Bring in chicken powder, evenly mixed。
11
A whole piece of pork, cut. The dry onions go skin-crushed into the bowl and pour a little sauce into the sauce。
12
The soup can be filled with soup。