It suddenly rained heavily in the afternoon. I was just about to go shopping for groceries, but the weather was not good. I didn't want to become a drowned rat, so I quickly fled home. There is still a lot of inventory in the refrigerator, so I can only use the reserves.
There is a piece of chicken breast. I left it out of the soup last time. It's perfect. Stir-fried zucchini should taste good.
stir-fried chicken breast with zucchini
By GeneSteuber
Recipe Recommendations
- zucchini a
- chicken breast appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried chicken breast with zucchini
1
Slice the chicken breast and marinate with pepper, salt, and oil for ten minutes.
2
Wash zucchini for later use.
3
Slice zucchini, carrot, and red pepper for later use.
4
Lift up the oil pan, saute the ginger and garlic until fragrant, and smooth the muscles until 80% cooked.
5
Add carrots, red peppers, and zucchini in turn and stir-fry.
6
When the zucchini is almost green, slip some water along the edge of the pan, add salt and soy sauce to taste, cover the lid and simmer for 1 minute.