We've got a lot of meat
By VicentaLakin
Recipe Recommendations
- cured fish appropriate amount
- pork belly appropriate amount
- salty bean paste appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for We've got a lot of meat
1
Five bouquets, salt bean gravy
2
Fish
3
We'll start with the fish bowl
4
And put salt bean coleslaw in the house, and some cheese。
5
We're going to get five flowers
6
Bottom of the fish bowl, the meat code is on the fish, so the oil in the meat flows into the fish, and the fish is delicious. Zero progress。
7
Combination。