Poongullion soup
By VicentaLakin
My favorite soup is the cuisine soup, which is not greasy, but also the meatballs and fishballs, and the curds and carrots, which are colorful and full of tastes, except for the pellets and shrimps, and the soup with the cucumbers is beautiful. The winter melons are ingested, cold, intestines, intestines, intestines, bladders, the effects of pneumatic pulmonary dysentery, drying, urine and swelling, heat and heat, detoxification, etc。
Recipe Recommendations
- winter melon 750 grams
- carrots 1 piece
- asparagus 100 grams
- meatball 200 grams
- shrimp 100 grams
- Jiang a little
- salt 2 grams
- cooking wine 5ml
- white pepper 2 grams
- Daxi Daniu Pork Noodles 5 grams
- salty and fresh
- cook
- an hour
- senior
Steps for Poongullion soup
1
Preparation materials: Shrimp salt, wine and white pepper pickles for a moment. Carrot slices, gill slices, cucumber peels, cucumber digs part of the ball, cucumbers part of the ball. If you can't cut a melon like this, you can cut a melon。
2
Hot oil from a frying pan, and a screeching of a ginger anon, put in shrimp and meatballs, so that meatballs and shrimps can be sprouted in containers。
3
Use the oil in the frying pan to fry the melon。
4
ADD 1500 ML WATER, COVER IT AND BOIL IT FOR 15 MINUTES。
5
Add big, big beef powder。
6
Add pills, carrots and curds and boil them。
7
Finally, the shrimp will be boiled, and the salt will be fine。