Fresh peppers of gold and soup
By VicentaLakin
A hot soup in the cold is the most attractive
Recipe Recommendations
- clams appropriate amount
- big head shrimp appropriate amount
- black fish appropriate amount
- Hangzhou pepper appropriate amount
- Zanthoxylum japonica appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Fresh peppers of gold and soup

1
Raw materials
2
Black fish cut
3
Black fish have slime over water
4
Cream-fingered chili
5
Put the oil in the chili onions
6
When the chili tastes, it's fried with fish
7
The chicken that poured the good fish and pepper into the chicken soup is yesterday's white chicken. Soup
8
The casserole, the fire9
Scorch in the soup pot and a little salt in the shrimp and shells
10
Fresh peppers of gold and soup