I'll make a mustard
By VicentaLakin
It feels like the meat in the house is all-powerful
Recipe Recommendations
- Chinese kale 300g
- garlic cloves the 2
- bacon 50g
- salt 5g
- peanut oil 10g
Steps for I'll make a mustard
1
half an hour after the mustard blues were immersed, the water in the pot was released, so it was easy to get fired
2
(a) The fragrance of gravy in the pot and the oil out
3
The mustard blues and the garlic petals in the water are ripe