Garlic fan sap

Recipe Recommendations

• scallop 500G
• fans 2 bundles
• garlic 2 tablespoons
• salt a little
• peanut oil a little
• soy sauce 2 tablespoons

• garlic
• steamed
• ten minutes
• simple

Steps for Garlic fan sap

1

The scallop removes the black bag, the intestines, washes the spares, wipes the shell with a brush, sets the dishes

2

Fans soft with warm water for use (no pictures)

3

Put a soft fan on the shell, a rinse on the fan, a steam pan with cold water, and when the water goes up, put up the plate and steam for four minutes

4

Take the lid off the steam pan, put the tatters on the fan scallop, put the lid on it, keep the fire steaming for four minutes, just shut it down。

Recipe Categories

• hot dishes