Spicy pork
By VicentaLakin
Recipe Recommendations
- pig hind legs 500G
- eggs one
- salt appropriate amount
- sugar appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- fish sauce appropriate amount
- cooking wine appropriate amount
- braised soy sauce appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- white sesame appropriate amount
- honey appropriate amount
Steps for Spicy pork
1
A pound of pork in the back leg
2
Smuggle it with a cuisine machine; (or buy it directly)
3
Add a mix of all kinds of spices, add eggs in one direction to stir up hard, and make good meat pickles for about half an hour。
4
The oven is covered with tin paper, with thin vegetable oil on its surface. And pour the meat into the paper
5
(a) The bag shall be cut open and covered with meat, and shall be made of a slender and flat meatloaf made out of a crutches
6
The oven is preheated at 180 degrees, and the mid-level is put into pork, heating for 25 minutes. During that period, 10 minutes later, a layer of honey juice was drawn and white sesame spilled. In five minutes' time, turn over, rub a piece of honey juice, spread white sesame and finish the roast. Take out the dryer and grow bars with scissors。