Carrot
By VicentaLakin
A radish eats more winter than the old saying of odor. The radish also fills. It's about years, years, years, years, years, years, years, years, years, years, years, years
Recipe Recommendations
- radish art. 4
- glutinous rice flour 1500 grams
- Ganshiba 10 grams
- garlic sprouts 200 grams
- bacon 100 grams
- shrimp 50 grams
- salty and sweet
- skills
- an hour
- senior
Steps for Carrot

1
Rope to the skin, wash it clean, spare
2
Scratch the carrots
3
Cook it in the pot, no water
4
Pour out the boiled radish and squeeze the water
5
The garlic is clean, the meat is cut, the shrimp is washed
6
Hot oil pans, fried shrimp and garlic seed
7
Put radish in the pot and cook it
8
Clean up the dry leaves with hot water and boil the weed with the right amount of water
9
The grass is boiled and the rice powder is poured into the pot together
10
When it boils, turn it off
11
Roll it out
12
Let's start with an acreage
13
We're back together
14
It's starting to look like a meat bag
15
The carrots are ready