roasted hairtail

By LuigiPredovic

roasted hairtail
I bought a relatively fresh hairtail and asked Xiao MM if you like to stew or roast. She said roast. Haha, I haven't been fooled (the same method was used to roast tilapia last time). This guy usually doesn't like to eat fish, so she has to think of something to eat it. She was embarrassed not to eat what she said, hehe. Wrap the fish roast in tin foil, and the aroma of various ingredients penetrates together. It is really fragrant, the taste is very strong and delicious.

Recipe Recommendations

  • hairtail One catty
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for roasted hairtail

  • Make step 0
    1
    Wash the fish and cut it into sections.
  • Make step 1
    2
    Spread the tinfoil and pour the fish and ingredients on top.
  • Make step 2
    3
    Pack the fish and ingredients together.
  • Make step 3
    4
    Preheat the oven for a while, then put the fish in at 250 and roast for 15 minutes.
  • Make step 4
    5
    It's out of the oven, and it's really fragrant.

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