Red-hot porridge

By VicentaLakin

Red-hot porridge
Fish, which is essential for the year in China, is more than a year old, more than a fortune, and the food value of the pike is good. More fish can fill the brain, see, and so on。

Recipe Recommendations

  • Barracuda 500 grams
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount

Steps for Red-hot porridge

  • Make Red-hot porridge step 0
    1
    Let's get the barracuda to the top, clean it, cut it, pick it up with soy sauce for about an hour
  • Make Red-hot porridge step 1
    2
    It's the right amount of oil. When the temperature rises to 60, 70%, the fish goes down, and it blows up to around 60%
  • Make Red-hot porridge step 2
    3
    The fish are in control
  • Make Red-hot porridge step 3
    4
    I'll cut you up
  • Make Red-hot porridge step 4
    5
    Another oil. Put it in the peppers. It's big
  • Make Red-hot porridge step 5
    6
    I'm going to add some oil
  • Make Red-hot porridge step 6
    7
    Water
  • Make Red-hot porridge step 7
    8
    When you open the pot, put the fried fish in the pot, then you start the pot。
  • Make Red-hot porridge step 8
    9
    Come and have a taste

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