Lazy spicy fish
By VicentaLakin
The spicy fish is a typical canadian dish, which tastes heavier. It would be more appropriate to make this dish using fine, but flat, riverfish such as mackerel, grassfish and carp. Because of the more aggressive spicy taste that enters the fat fish and combines it with its taste, the taste immediately rises and is delicious and suitable for the food。
Recipe Recommendations
- grass carp 750 grams
- pork belly 50 grams
- the pepper 20 grams
- bean paste 100 grams
- dried chili the 50
- pickled pepper 30 grams
- soy sauce 10 ml
- oil 150 ml
- salt 5 grams
- onion 3 paragraphs
- Jiang 4 tablets
- cooking wine 40 ml
- garlic 6-merous
- water 400 ml
Steps for Lazy spicy fish
1
(b) Strawfish are slaughtered and washed up after they have gone to the platinum, gill and internal organs2
- Five-flower meat slices3
(b) Water in the pot, with meat and spices and, finally, with treated fish4
(a) Cover the pan, activate the [juice fish] function, and auto-cooking5
Once the cooking is over, the food will be ready。