Beef sauce
By VicentaLakin
In the blink of an eye, on the 27th of the month, even though I don't have to prepare the cyanide, the cold and the cold, the halogen platters need to be prepared in advance; in previous years, the sauce was ready to be cut and the platters went straight to the table; it was decided to try it; we started from the beginning without the old ones
Recipe Recommendations
- beef tendon meat 1500 grams
- sweet sauce 200 grams
- salt appropriate amount
- onion 2 length
- Jiang 3 tablets
- cinnamon 2 small pieces
- octagonal of 2
- pepper a tablespoon
- fennel seeds a tablespoon
- clove a tablespoon
- nutmeg of 2
- Fructus amomi of 2
- geranyl 4 tablets
- Angelica dahurica 4 tablets
Steps for Beef sauce
1
(b) Cows are fertilized and immersed in fresh water, where water is exchanged to clean up the meat
2
All spices are ready, pieces of spices are packed into tea bags, and meat coils are broken with knives
3
(a) Cold water in the pot, with beef in it, and fire in it
4
When the pot is opened, there'll be a lot of foam on the surface, which will be thrown out with a spoon
5
It's almost emptied and put in onions
6
Put all the spices in
7
Put in 200 grams of sweet noodle sauce, mix it up and burn the pot, turn the fire down slow and roast until the beef can go through with chopsticks; this takes about an hour; and finally, add appropriate salt
8
Don't take the roasted beef out. It's always in the pot. After it's completely cool, take out the beef and filter the soup
9
Beef continues to be put in soup juice and frozen in the fridge one night
10
Take out the slices the next day