Beef cake
By VicentaLakin
Recipe Recommendations
- China rice cake
- beef
- Taiwanese cabbage
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef cake
1
Beef chips with salt, wine, chicken powder, white pepper and a spoonful of corn powder for at least 30 minutes2
Burn half a pot of water in a big cooker and make it for about four minutes3
Four, five minutes of roast beef with four spoons of oil and no sticky pan4
The rest of the oil is added to the pot for five minutes. Add beef and three minutes of rice cake. Then we'll add a cup of tea, two spoons of wine, one spoon of chicken, and a mix