Potato soy
By VicentaLakin
Tasty milk tea, tasty ice cream, tasty bag. A variety of marketed potato products always carry light purple. The first time you cut the potato, you thought you could see the purple fracture. But it's a surprise. It's the same color as the usual taro. Why, all those potato-flavored things are purple? Potato doesn't taste smooth enough. It's often its only food. This time, I'll have a very special potato soy. Of course it's not purple。
Steps for Potato soy
1
Use the material
2
Soybeans wash the asphalt
3
With fresh water to soak up your hair
4
Pour it in the soy machine
5
Potato washes off the skin, cut Tiny
6
Pour it in the soy machine
7
Join the water
8
No less than the minimum water level
9
Load the head
10
Start full nutrition
11
It's over
12
Drink up