stir-fried dried bean sprouts
I have fallen in love with this since I ate sprouts. When I go to the supermarket, I always buy two bags and put them in the refrigerator. It is convenient to eat. Today, I use sprouts to stir-fry fragrant liver for dinner. It tastes great. I feel that it is a home-cooked stir-fry that is very good with rice and porridge.
Recipe Recommendations
- fragrant dried 4 pieces
- green pepper one
- red pepper one
- onion appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried dried bean sprouts
1
Wash the fragrant dried and diced, wash the green and red peppers and diced, and chop the green onions and ginger.
2
Pour oil in a frying pan and saute chives and ginger.
3
Pour in the fragrant dices and stir fry, then add in the sprouts and add a little sugar and stir well.
4
Add the diced green and red peppers and stir well, add a little chicken essence, stir well and turn off the heat.stir-fried dried bean sprouts Make Tips
The sprouts are already very salty, so there is no need to add salt. Just use some sugar to enhance the flavor.