Pork dumplings

Recipe Recommendations

• meat 1000 grams
• onion 10 trees
• dumpling skin the 50

• light
• cook
• half an hour
• ordinary

Steps for Pork dumplings

1

Let's cut the meat into meat

2

Cut it down

3

Four eggs

4

Break it up

5

Put in the right amount of smelt, salt, starch, mixing

6

You can pack dumplings after you mix them

7

If you wrap it up, you can make it

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