Thai pineapple rice
By VicentaLakin
Recipe Recommendations
- pineapple appropriate amount
- chicken appropriate amount
- Thai rice appropriate amount
- mushrooms appropriate amount
- green beans appropriate amount
- pepper appropriate amount
- red bell pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- qingshui appropriate amount
Steps for Thai pineapple rice
1
Cut the pineapple in a quarter, don't need to go to the skin, be careful with your hands, pineapple hard, of course, and cut off the leaves to cut the little trick。
2
I cut pineapple into small pieces, not too much, leaving pineapple as a container。
3
The pot is oiled, the garlic is dried up, and then the Thai rice is laid down and fired, so that the rice is washed and dried. Zenium
4
It's almost the white part. It's the smell。
5
When the rice is cooked and boiled with hot water, then with chicken, mushroom and green beans (if you like, some shrimp, squid, scallops, etc.) and Thai curry and pepper powder if you have a heavy mouth。
6
After cooking, cover the lid, 20 minutes on the lid, dry the water and add a little salt, pepper powder and white sugar to it, so that most of the water is blown。
7
Put down the pineapple and the red peppers and fire them。