Pelican butter, willow tea mushrooms
By VicentaLakin
Recipe Recommendations
- tea tree mushroom appropriate amount
- starch appropriate amount
- beef tenderloin appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
Steps for Pelican butter, willow tea mushrooms
1
Take the tea mushrooms off, wash them and squeez them. If it's a dry wash, it's good to be immersed. Zenium
2
Beef is cut into willows and is then added to the apricot oil, raw smoke, starch, salt, wine, graft (better with protein, but no starch) for 10 minutes。
3
The frying pot was hot and then poured into the oil and quickly laid down the willows and fired them into the pot。
4
Clean up the pot, pour onions and garlic and put it in the tea, mushrooms and fragrance, if it's dry, it'll just be a minute。
5
Then we'll put the roasted willows in the pot and we'll have the fungus。