Boiled crispy pork with papaya in Thai sauce
I have seen how a dish is made, which seems to be made with papaya. Based on my feeling, I made crispy pork with papaya in Doutai sauce. I asked the little girl to try it, and she said it was delicious. Haha, that's good. However, this dish should be eaten hot. When it cools, the meat will not be crisp. Hehe.
Recipe Recommendations
- pork belly One catty
- papaya half a
- pepper one
- onion appropriate amount
- Thai chutney appropriate amount
- butter appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Boiled crispy pork with papaya in Thai sauce
1
Cut pork to 1 cm thick slices.
2
Dice onions, papaya, and pepper.
3
Remove the oil from the oil pan, heat the oil, add the pork and fry it until it is done.
4
Pour out the oil, melt the butter into the pan, add the peppers and onions into the pan and saute until fragrant.
5
Add water and Thai chutney.
6
Stir well over high heat.
7
After the ingredients are cooked, add the papaya kernels and stir well.
8
After the ingredients are cooked, add the papaya kernels and stir well.
9
Add the right amount of salt to taste.