A roasted lamb chop
By VicentaLakin
The most important thing for the oven and me is to stand back and roast lamb chops。
Recipe Recommendations
- lamb chops a pound
- cumin powder 20 grams
- chili powder 10 grams
- potatoes a
- liquor 100 ml
- black pepper 20 grams
- salt appropriate amount
- carrots a
Steps for A roasted lamb chop
1
Clean up the lamb
2
The salt, powdered powder, black pepper powder and pepper powder are added to the white wine to dissolve and mix evenly. The lamb chops are immersed in the sauce water for an hour, then the sauce water is poured out, then on top of the lamb chops, a portion of the powder and pepper powder is distributed, the film is covered and placed in the fridge for the night。
3
Cut the potato carrots and put them on tin paper, with the top lamb chops。
4
Pack the tin paper up and it can't be opened (if it's open, roasted meat will have no moisture, too dry). Up and down, middle, 200 degrees for 20 minutes。
5
Open the tin paper again, 230 degrees and 10 minutes. The tin paper was opened for the purpose of roasting the lamb's surfaces with yellow coleslaw。