Vacuated yellowfish
By VicentaLakin
Clean steam less greasy. It tastes so light and beautiful. It's good for health. Add a steamed fish to the dinner. It's Jilly, it's happy. It's easy to make small-scale cooking. But the taste is not easy。
Recipe Recommendations
- yellow croaker 700g
- olive oil appropriate amount
- Lee Kum Kee Steamed Fish and Soy Sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Vacuated yellowfish
1
Yellowfish wash to the insides and toes
2
It's better to cut the slash on the fish than to cut the fish bones
3
Magnify the smell of garlic and ginger in the cut
4
The boiler is evaporated in the steam pan for 5 or 6 minutes, and the water from the steamed fish is out of the plate
5
YOU'LL BE ABLE TO GET THE OLIVE OIL IN 3 MINUTES