It's beautiful
By VicentaLakin
(100 degrees) There is a chromosomal in the gravy of radish, known as bouquet, which is a type of water soluble color which is red in acid solutions and purple blue in the alkaline environment. Vegetables with this colour can therefore be redened with acid stains. When it is cooled, proper vinegar is used not only to disinfect but also to make the colour of the dishes more colourful and to improve the sense of the food。
Recipe Recommendations
- Beautiful radish in my heart
- white sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- three-quarters of an hour
- ordinary
Steps for It's beautiful
1
Prepare a radish
2
To the skin
3
Cracker or Chess
4
Pick up the radish with a little bit of salt and then put sugar and vinegar on it。
5
Here you go