Home burning fish
By VicentaLakin
Whether seafish or freshwater fish, the practice of common red burning is similar, and the seafish used this time, which is not named by name, is not a common local seafish. The indispensable years in the evening dishes are “over”。
Recipe Recommendations
- marine fish a
- pork belly 50 grams
- vegetable oil a tablespoon
- salt appropriate amount
- onion appropriate amount
- Jiang 3 tablets
- garlic 3 petals
- soy sauce a tablespoon
- cooking wine a tablespoon
Steps for Home burning fish
1
Seafish chops their guts clean, onions sliced, ginger, garlic slices, bouquets cut
2
Put a spoonful of vegetable oil in the frying pan
3
I'll put it in five flowers
4
(a) To wait until the oil is turned into gold and a large spoon of soy sauce
5
Five flowers for a little while in the sauce
6
A proper amount of water shall be put into the pot, and the amount shall be sufficient at a time to be put in a spoonful of wine
7
Put it in the fish, burn it open, turn it into a kettle for 15 minutes
8
A proper amount of salt, a fire, a soup, a pot
9
An appropriate amount of cuisine and pepperoni decoration will be placed on the plate。