Bean tofu evaporation
By VicentaLakin
Whole wheat flour is nutritious and a natural and healthy nutritious food. The whole wheat flour is plattered in the palm of the palm, and it can be seen that there are crumbs in it, which taste rougher than normal flour and more fragrance。
Recipe Recommendations
- flour 550g
- whole wheat flour 150g
- eggs of 2
- tofu 180G
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Bean tofu evaporation
1
The cabbage gang is separated from the leaf
2
Scratch and salt for 15 minutes
3
Squeeze the moisture
4
Onion cut
5
Put onion leaves and fried eggs in the cabbage
6
Slurp it with salt
7
It's fermented
8
It's a bun
9
Pack it up
10
Two shots for all of you
11
End of two rounds (approximately 15 minutes)
12
Steam pots are 20 minutes away