We're making mushrooms
By VicentaLakin
They love to eat mushrooms, especially fresh mushrooms, which are thick and sweet, and which are very popular with their families. It's a simple dish, and it's delicious even for dinner or family dinner
Recipe Recommendations
- winter mushroom 200 grams
- pork 100 grams
- Dried onion of 3
- salt appropriate amount
- oil appropriate amount
- oyster sauce 1 tablespoon
- abalone juice 1 tablespoon
- starch a little
- chicken powder a little
- pepper a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for We're making mushrooms
1
Food products: fresh mushrooms, pork, pepper powder, dry onions。
2
The mushrooms use scissors to cut off their arms and wash dry asphalt。
3
Pork, onions, rinse and cut。
4
With pepper powder, chicken powder, salt and powder mixed evenly and made for a while。
5
Every mushroom fills with meat pie (as graph)。
6
Put the sauce on the side with the bowl: pour the abalone juice。
7
In addition to the platinum oil, flour and a little fresh water mix, it is even。
8
The pan is oiled and heated, and the pre-cooked mushrooms have a bit of a fire。
9
On the other side, it's fried to yellow。
10
Putting down the sauce and covering the lids to dry the sauce。
11
Scratch it up, and the rest of the sauce can go on。