When the temperature is low in winter, fat should be supplemented appropriately. Pork belly contains protein and higher fat, which can help the body resist severe cold. Pickled cabbage has an appetizer and awakening
The effect of the stomach is compared to eating oil. Pair it with pork belly to make the slices fat but not greasy.
Pickled cabbage and white pork vermicelli
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Pickled cabbage and white pork vermicelli
1
Prepare the ingredients.
2
Fans soak their hair in warm water in advance.
3
Boiled white meat and cut thin slices.
4
Wash the red peppers and chives and cut them well for later use.
5
Soak cabbage with vinegar, rinse with water, and cut into small pieces.
6
Heat the oil in the pan and saute the shredded ginger until fragrant. Add the white meat and stir-fry it to get oil.
7
Pour in the kimchi and stir-fry well.
8
Add appropriate amount of cold water, add salt and pepper to boil; cook for another 15 minutes.
9
Add in the soaked vermicelli and bring to a boil.
10
Sprinkle in red pepper and chopped green onion, season and serve in a bowl.