Frou is here early
By VicentaLakin
In the north, the traditional pastry is made of pasta, i.e. yellow flour, which is shaped by red dates and co-convene, which is eaten directly when the pot is fertilized, or sugar. Today, it is made into a swirling shape, with the blessing of "Foo Lok" and the red date in the middle, meaning: early, so this pocket cake is called "Foo Lok"。
Recipe Recommendations
- millet flour 400 grams
- red dates
- warm water 1 bowl
- sweetening
- steamed
- an hour
- simple
Steps for Frou is here early
1
The red dates are immersed early and washed with a small brush。
2
Yellow rice with water, preparation and noodles. Neither the surface nor the water should be added at once, and the surface should be adjusted to the extent that it is soft or hard。
3
The final noodle will have to be a little hard, or it will collapse。
4
Pull one face in the palm。
5
And set forth two red dates, and a slightly larger one below。
6
It is slowly formed into an elliptical form, and it is then stuck in the middle of the ellipse with a tiger mouth。
7
All done after the steam cage。
8
It's a fire. It's 25 minutes old。