Cranberry balls
By VicentaLakin
Like eggworms, yes, like eating。
Recipe Recommendations
- light cream 100 grams
- milk 90 grams
- egg yolk of 3
- high-gluten flour 20 grams
- water appropriate amount
- salad dressing appropriate amount
- egg tart skin of 8
- white granulated sugar 20 grams
- dried cranberries appropriate amount
- raisins appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Cranberry balls
1
Prepare raw materials
2
Equator yellow is separated and the yolk is kept as backup。
3
The milk is evenly mixed with white sugar and then with light cream。
4
When you mix it, you pour it into the yolk。
5
The film was forgotten and the flour was sifted in with a funnel and then evenly mixed。
6
It's two times paste。
7
The egg pelt is filled with seven cents of egg plaster, which is then placed in an appropriate amount of cranberry and raisins。
8
The oven is preheated, 210 degrees and 20 minutes。
9
It smells good. Let's eat。