braised pork ribs

Recipe Recommendations

• pork ribs 700 grams
• carrots 100 grams
• vegetable oil 100 grams
• garlic sprouts 20 grams
• Baikou appropriate amount
• cinnamon appropriate amount
• fennel appropriate amount
• octagonal appropriate amount
• kaempferol appropriate amount
• chicken essence appropriate amount
• Pi County Douban appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for braised pork ribs

1

First wash the pork ribs with warm water and drain the water.

2

Then slice the ginger, cut the garlic sprouts, and change the carrots into triangles.

3

Boil the pork ribs with boiling water until they are raw, remove and drain.

4

Combine spices fennel, star anise, kaempferia, cinnamon, and cardamom. Put it next to your hand.

5

Put 100 grams of vegetable oil in the pan, first add kaempferia and star anise, heat 80% of the pork ribs, add cooking wine and stir-fry.

6

Add ginger slices and stir fry. When the pork ribs turn yellow, stack the ribs on the side, add Pi County watercress and stir fry, and mix the ribs and watercress evenly.

7

Add fresh soup, soy sauce, chicken essence, 3 tablets of rock sugar, cardamom, fennel, and cinnamon and use an electric pressure cooker to fire it. "Note: Electric pressure cookers do not consume water. So you don't need too much soup. If you use a pot to cook it, who should mix more?"

8

When the isoelectric pressure cooker shows that there are about 5 minutes left, put the carrots into the pan, add a small amount of water, and add the lid to fill.

9

Mix the pork ribs and carrots, and add the garlic sprouts first. Add MSG and garlic leaves before serving, and serve.

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