Shrimp sprouts
By VicentaLakin
In addition to porridge, noodles, buns, and fragrances, breakfast at home is more likely. This is one of the most common breakfasts today。
Recipe Recommendations
- pork 70g
- lettuce an
- wonton skin 95g
- shrimp skin 8g
- ginger two pieces
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour small amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp sprouts
1
All the food。
2
Pork is cut into meat, salt is added to the right amount, butter, powder is mixed and a clockwise for one minute。
3
One hand with a cloud-eating skin, one hand with a chopstick, one hand with a proper amount of meat, one hand with a soft-eating hand, the chopstick with a quick rip, and the cloud-eating bag。
4
Packed up。
5
Clean up the shrimp skin and put it in the casserole with ginger and proper water。
6
When the water turns, the clouds will be swallowed up。
7
Cooking up to the cloudy surface and adding lettuce, and then cooking up the proper sauce。