Tomato quail eggs
By VicentaLakin
I don't like to eat whole tomatoes, but I like to cook tomatoes all the time, with other foods, like the tomato quail egg today, but it doesn't do anything。
Recipe Recommendations
- tomato 190g
- quail eggs 210g
- ginger a
- oil appropriate amount
- salt appropriate amount
- sour and salty
- fried
- half an hour
- simple
Steps for Tomato quail eggs
1
All the food。
2
Put quail eggs in the pot。
3
(a) Recover the shell of a boiled quail egg (a well-cooked quail is placed in a glass container, with a more heavy lid on it, and the shell is crushed in its entirety, so that it will be faster)。
4
Tomatoes are burned in a boiled egg pot, then cut into small pieces of skin, and a small piece of ginger。
5
The hot pots are oiled, the quail eggs are put in the pans for a while, with some salt as appropriate。
6
It's been a long time。
7
And put tomatoes and gingers in the pot。
8
Tomatoes go soft and add quail eggs。
9
Last but not least, the fire will gather juice。