Stewed pork tripe with bamboo shoots
By DiannaWunsch
Autumn and winter are the seasons to maintain yin qi. In terms of diet, preventing dryness and nourishing yin, nourishing yin and moistening lungs are the criteria. You can cook more soups in this area to give your family a healthy diet and enhance your body's immunity. Today is a soup that promotes saliva, nourishes stomach, nourishes yin and lungs-stewed pork tripe with podocarpa bamboo shoots. Podoha bamboo shoots, also known as Polygonatum odoratum, can be used together with pork belly, which has the effects of strengthening the spleen, nourishing the stomach, and replenishing deficiency, and can play a good role in nourishing yin and moistening dryness.
Recipe Recommendations
- pork tripe one
- Podocarpa shoot a bag
- carrots half a
- garlic sprouts appropriate amount
- coriander appropriate amount
- edible alkali appropriate amount
- cornflour appropriate amount
- vinegar appropriate amount
- liquor appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Stewed pork tripe with bamboo shoots
1
Take fresh pork tripe, turn over, and add alkali flour.
2
Add white wine, corn flour, and vinegar.
3
Grab and rub it repeatedly with your hands to remove the mucous membrane on it. Wash it 3-4 times in total.
4
Then turn it over and remove the fat film on the front of the pork belly. Rinse without flavor and drain the water for later use.
5
Boil boiling water in the pan, add the washed pork tripe and blanch it.
6
Tighten the pork belly and take it out and cool it.
7
Boil water in the pan, add the bamboo shoots, cook for 2 minutes, remove and set aside.
8
Cut the podocarpus bamboo shoots obliquely, and slice the carrots.
9
Cut the cooked pork belly in half.
10
Refrigerate half in the refrigerator and cut the other half into belly strips.
11
Put the cut belly strips into the casserole, add water, onion, ginger, pepper, and aniseed.
12
Add white wine and bring to a boil over high heat, simmer over low heat.
13
Simmer for 1 and a half hours. After the belly strips are cooked, remove the seasonings.
14
Add the bamboo shoots and continue to cook for 15 minutes.
15
Add carrots for 5 minutes.
16
Add salt, white pepper, and chicken essence.
17
Add sesame oil, garlic sprouts, and cilantro to tasteStewed pork tripe with bamboo shoots Make Tips
Pork tripe is suitable for seasoning with white pepper. White pepper has the effects of warming the middle and lower qi, eliminating phlegm and detoxifying. Together with pork belly that strengthens the spleen and stomach, it is very beneficial to the deficiency of the spleen and stomach.