Clear the Dutch beans
By VicentaLakin
Dutch beans are green and tasteful, and they are delicious, both with roasting and with thorium. They are not only fragrance but also very nutritious. During the festival, the table of big fish meat brings you a new green and wishes you a green, healthy, safe and happy year。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Clear the Dutch beans

1
Dutch beans are washed clean, sliced, boiled water in the pot, a little oil and salt, and put Dutch beans in there for a while. Pull! Out
2
Salt, sugar and garlic in the bowl
3
Just a little water, a little starch
4
Clean up the pot, pour a little oil, put the good Dutch beans in there and fry them, put the right juice in there, and the fire will be ready