Shrimp
By VicentaLakin
Shrimp is nutritious, lax and digestive, and is an excellent food for those who are weak and in need of maintenance after illness; it is good to eat, and it is good to make dumplings or taste good。
Recipe Recommendations
- prawns 350g
- leek 80g
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- wonton skin appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Shrimp

1
Food requirements
2
Shrimp peels and chops up the shrimp line
3
Put it in the container, mix it with wine, ginger and pepper
4
Join the pastry
5
I mean, the salt is even
6
Skinned in shrimp
7
Pack them all up
8
The water boils
9
Pills, vinegar, perfume, a little fragrance
10
Cooked tungsten in the bowlShrimp Make Tips
Adding a little cooking wine when mixing the shrimp filling helps remove the fishy smell.