The original

By VicentaLakin

The original
Cooking geese are the essential staples of our local evening foods, and the custom of Yangjiang is to eat geese at the festival, and to celebrate the feast is even less. Don't look at the size of the goose, but it's very simple, so simple that you can laugh and you can't forget it. It's just as good for other duck ribs or other meats。

Recipe Recommendations

  • goose one
  • cooking goose paste 1 vial
  • Jiang 20 grams
  • onion 20 grams
  • garlic 20 grams
  • garlic sprouts 2 trees
  • oyster sauce 2 tablespoons
  • salt 2 tablespoons
  • green onion 10 grams

Steps for The original

  • 1
    Let's get rid of them
  • 2
    A bottle of ketchup
  • 3
    I'll cut you up
  • 4
    A knot of garlic
  • 5
    Take a clean plate and dig up all the crotch
  • 6
    Put it in
  • 7
    Two spoons of salt
  • 8
    Two spoons of oil
  • 9
    All the fabrics mix evenly
  • 10
    Garlic stings in the belly of a goose
  • 11
    Put a spoon in a goose's body
  • 12
    The water boils for an hour
  • 13
    The exact time is in your hands
  • 14
    Just put onion flowers in the pot
  • 15
    It'll be more delicious if you make some freshly cooked goose sauce

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