Oh, my God
By VicentaLakin
In the early years of the year, Tianjin-san must eat veggie dumplings, paint a year-long purifier, unlike the veggies of prawn eggs, and speak about fragrance, pasta, red powder skin, fragrance, soybean, soybean sprouts, soybeans with soy sauce (rosy lactation) and soy sauce, and have a nice red-coloured pink skin color, as well as an excellent New Year fire。
Recipe Recommendations
- flour 1000 grams
- bean sprouts 250 grams
- Sumao 100 grams
- red powder skin 2 blocks
- fragrant dried 2 blocks
- gluten 2 blocks
- coriander 250 grams
- sesame sauce 1/4
- sauce tofu 4 pieces
- sesame oil
- salt 1 teaspoon
Steps for Oh, my God
1
A quarter of a can of soy sauce, four dollars of soycup, a little bit of fragrance
2
The tofu soup is sour, it should be sweet, a little salt, and then nothing
3
It's covered
4
I'll put the tatters in the tatters and soak
5
Skinned dumplings. Fill in
6
Let's make some pots and some vinegar