Double-stuffed dumplings
By LudieWiegand
I wanted to make dumplings on a whim and asked for my husband's advice. Just one sentence, as long as I didn't ask for help! Hmph, do it yourself! It was the first time I packed it, but it was a little rushed, which left the kitchen in a mess. I said to my husband in my heart, Hehe, small samples, the bowls are not easy to brush!
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- steamed bread appropriate amount
- vermicelli appropriate amount
- Heung fan appropriate amount
- black pepper appropriate amount
- salt appropriate amount
Steps for Double-stuffed dumplings
1
Mix dough. Because I had never had it before, I looked at several recipes, summarized it, and I used half of boiled water, usually cold water.
2
Good face. The basin is quite clean! Cover and soak.
3
Scrambled eggs and shredded steamed buns. Because it is vegetarian filling, I added this. I learned it from my mother. It is very fragrant and delicious!
4
Mix the carrot filling first. Carrots are fried.
5
Spinach filling. The spinach has been blanched and the vermicelli has been soaked in hot water. You can also use vermicelli.
6
Add salt to both fillings, five-spice powder, and pepper powder and mix well.
7
Add salt to both fillings, five-spice powder, and pepper powder and mix well.
8
Knead the dough well and cut into small doses. For the first time, my subordinates might have grown older.
9
Roll out the skin and open the bag. It's wrapped up, but it's big and not good-looking. It seems that we need to practice more.
10
My husband said it was delicious, and it was almost as big as the little buns! Hehe.