Scrawny meat soup

By VicentaLakin

Scrawny meat soup
SUFFERING MELONS AND OSTEOPHANTS IN BITTER MELONS PROMOTE APPETITE AND ACUPUNCTURE; THEY CONTAIN BIOALKALI-BASED SUBSTANCES OF QUEENING, WHICH ARE CONDUCIVE TO URINE ACTIVITY, DEHEATING, AND CLARITY OF PURPOSE. (B) THE PROTEIN CONTENT OF THE BITTER MELON AND THE LARGE AMOUNT OF VITAMIN C CAN IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM AND MAKE THE IMMUNOSUPPRESSIVE CELL WORK; SUFFERING JUICE CONTAINS SOME FORM OF PROTEIN THAT ENHANCES THE CAPACITY OF GIANTS AND IS CLINICALLY EFFECTIVE FOR LYMPHOMA AND LEUKEMIA; INSULIN INHIBITORS EXTRACTED FROM BITTER SEEDLINGS CAN INHIBIT PROTEIN ENZYMES FROM CANCER CELLS AND PREVENT THE GROWTH OF MALIGNANT TUMOURS. AND MUSSELS ARE GOOD WITH SOUP。

Recipe Recommendations

  • bitter gourd 1 piece
  • lean meat 200 grams
  • dried soybeans 100 grams
  • dried fungus of 7
  • ham pieces 80
  • salt appropriate amount
  • qingshui 5 bowls
  • chicken powder a little

Steps for Scrawny meat soup

  • Make Scrawny meat soup step 0
    1
    The wood is bubbling early, cutting off the roots, cleaning up, cleaning up the bitter melon。
  • Make Scrawny meat soup step 1
    2
    Soybeans bubbled an hour early. The bitter melon is cut in half, with small spoons to remove the seeds and the bladders and cut into small pieces。
  • Make Scrawny meat soup step 2
    3
    The ham cut the small pieces and squished them with water。
  • Make Scrawny meat soup step 3
    4
    Skinny washing clean slices。
  • Make Scrawny meat soup step 4
    5
    All the foods are put in the acreage, filled with fresh water, raised with a high toe, with an inner stub, and then boiled from the fire, and made into small, medium stew for about an hour。
  • Make Scrawny meat soup step 5
    6
    After the stew, salt, chicken powder, and even mix can be eaten。
  • Scrawny meat soup Make Tips

    The stewed bitter melon can be eaten directly or with a dipping sauce. Since the ham itself is salty, taste the soup before adding salt after it is stewed. You can also omit the ham; add other ingredients according to your preference.