Rose chestnut cake
By VicentaLakin
Especially with chestnuts or cooking or fried. He recently went to the supermarket and found that the chestnuts were cheap, so he bought a few pounds and made a little snack rose chestnut cake instead of cooking. The fragrance of roses, sweet, sandy tastes are delicious. Chestnuts are rich in unsaturated fatty acid and vitamins, minerals, diseases such as hypertension, coronary heart disease, artery sclerosis and osteoporosis. They are a supplement to old age and longevity and are ideal health products for the elderly。
Recipe Recommendations
- chestnut 500G
- white sugar 50g
- rose sauce appropriate amount
- sweetening
- cook
- several hours
- senior
Steps for Rose chestnut cake
1
after cleaning the chestnuts, they cut the chestnuts with a sharp instrument
2
Water bubbles for about 10 minutes
3
It's boiled for about an hour
4
It's cold enough to take off the chestnuts' shells and skin
5
Put chestnuts in a plastic bag
6
Crushed with a crutches
7
It's delicate
8
Add Sugar
9
Add rose sauce
10
Slice it evenly and rub it in groups
11
Do whatever shape you like。