The cashew-meat snack
By VicentaLakin
a bag of cashew nuts bought earlier in the house, the rest of which was not eating, and it was a waste of it, so a little noodles and cashew nuts were added. i can't believe that the cashew nuts after the roast have become more delicious
Recipe Recommendations
- low-gluten flour 210g
- corn oil 110g
- fine sugar 100g
- eggs one
- cashew appropriate amount
- baking powder 4g
- baking soda 2g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for The cashew-meat snack
1
put oil, sugar and 35 g of egg fluid in the tub
2
Full and even
3
Sift in a mixture of low-banded flour, powdered flour and soda
4
Smash it and rub it in the face
5
we split the noodles into about 15 g/s
6
Round it up and put it on the grill
7
Take a cashew nut and put a finger on the face of the small noodle until it's embedded in the noodle
8
We'll put cashew nuts on every little noodle
9
Put an egg fluid on the surface
10
Put it in the middle of a preheated oven. 180 degrees, 20 minutes
11
As you can see, at the end of the baking, the noodles almost doubled
12
It'll just be sealed and preservedThe cashew-meat snack Make Tips
1. When whisking the liquid ingredients together, whisking for a little longer ensures they are thoroughly mixed, which yields better results;
2. At 15g per small dough ball, the resulting pastries are already big enough; the diameter after spreading is about 5cm, so it is not recommended to increase the weight;
3. When placing the dough on the baking sheet, pay attention to leave enough space to prevent them from sticking together after baking;