Traditional sauce
By VicentaLakin
Mom likes to eat oil and caviar, make some sauce for her in the New Year, get soft, smelly, eat or have dinner。
Recipe Recommendations
- Zhuqianjian 1000g
- Zhuhoujian 1000g
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- yellow sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rice appropriate amount
- clove appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- sweet sauce appropriate amount
Steps for Traditional sauce
1
select the ingredients suitable for sauced meat, such as the tip of a pig's front hip or the elbow (this time i've picked a piece of a pig's front and back) and cut it into 10 cm square。
2
Put it in the water。
3
Open the convertible。
4
I've been walking around with my hair。
5
Until the soup is almost clear。
6
If it's the first time I use fresh water, this time I added old soup。
7
And vinegar, wine, garlic
8
Pires, greasy, cinnamon, sugar
9
Pepper
10
Finally add soy sauce and a proper amount of dry and sweet sauce。
11
Four or five hours until the meat is ripe。
12
Soak the meat in the sauce and make it taste。
13
Take out the slice before eating. If the taste is not enough, the raw, salt, sugar and vinegar can be fed into the bowl。
14
Hottens the sauce to boiling, filters the material and impurities, cleans the waterless containers, freezes the fridge and continues to use it。