Chicken in Garlic Tomato Sauce

Recipe Recommendations

• tomatoes one
• soy sauce appropriate amount
• cooking wine appropriate amount
• ketchup appropriate amount
• refined salt appropriate amount

• sour and salty
• stewed
• an hour
• ordinary

Steps for Chicken in Garlic Tomato Sauce

1

Chop the domestic chicken into pieces, add cooking wine and refined salt and marinate for one hour. Add water to the pan and boil out the blood. Remove the water control points.

2

Drizzle a stir-fry spoon with oil, heat the oil, add pepper and fry until fragrant, sprinkle with shredded green onion and ginger, stir fry slightly, add diced tomatoes, garlic cloves, and shredded onion, stir fry evenly, pour soy sauce, oil, and ketchup evenly, then add chicken pieces and continue to stir well, add water, cover the lid and turn to medium heat.

3

Sprinkle with a little salt until the juice is collected, stir fry slightly, and serve on a plate.

Recipe Categories

• hot dishes