Sweet bean fried meat
By VicentaLakin
The family likes to eat Dutch beans and sweet peas, especially for me and the kids, and each time before cooking, the kids come to help tear up the bands on both sides of the beans, and this time I hand over a small basket of sweet beans to the baby because I'm busy in the kitchen and teach her to tear the first one (because I know she's been learning with me many times before, but I've already learned), and it won't be long before someone comes to me in the kitchen with a small basket of sweet peas that have torn apart, a moment when tears almost come out and my younger friends can help themselves。
Recipe Recommendations
- sweet idol 300g
- lean meat 170g
- garlic a
- cornflour small amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sweet bean fried meat
1
All the food。
2
Rip out the old bands on both sides of the sweet beans and wash them over。
3
Skinned meat cut into thin slices, salt with a proper amount of salt, soy sauce, masonry for 10 minutes。
4
The pot boils the proper amount of water, and first the sweet beans。
5
Go through cold water again, and pick up the asphalt back up; and clean up the garlic and cut the back up。
6
Hot pots of oil. Put the garlic root in the spice。
7
And then add the meat slices, and the fire goes up。
8
And add the rest of the garlic leaves to the fire。
9
Then you add the sweet beans, and then you add a small amount of water for about half a minute。
10
It's good for salt and sauce。