The black beans in the snow
By VicentaLakin
Many black beans have been cooked recently, and cooking and cooking is good, and they have so much nutrition and efficacy that they should be eaten often. This time, the silhouettes were added black beans, either as food or as pickles。
Recipe Recommendations
- potherb mustard 200g
- black beans 100g
- Jiang a little
- onion a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The black beans in the snow

1
Black beans are cooked with an electric pressure pan
2
Scorch pickles, boiled black beans, ginger onions
3
A few times in the snow to wash the water and remove the impurities
4
Onion slices, ginger cheesy
5
The frying pan and the hot acne onions pour into the snow, and the frying
6
Then you pour the black beans
7
It's even
8
Out of the panThe black beans in the snow Make Tips
Snow celery is naturally salty, so no extra salt is needed when stir-frying.