Pumpkin steams lilies
By VicentaLakin
Today's course, which is full of juice, really retains the original taste of the food, the lightness of the sweetness, the lightness of the food, the lightness of the year, the golden pumpkin, the white, fresh lily, full of gold and silver, a very good sense, such a year, it's really easy, it's easy to eat the original taste of the food, without any sauce, and healthy and delicious. The main requirement for food is to choose the good food, pumpkin, sweet pumpkins, Tomma's not very picky, but to listen to Mommy's saying that when you pick pumpkins, there's a green side around the dark, and it's sweet, and I don't know if that's the right way, anyway. Lily, too, has to choose a fresh lily, and it's better to choose a big, fat lily, which is not only sweet when it's steamed, but very pink and delicious. It's raw, completely untempered, and it's the most primitive food. It's very simple, and it's very beautiful, and it's used to make an annual dish, and it's gonna be a brighter vegetable。
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Pumpkin steams lilies
1
Pumpkin to the pelt to the seed. The lily removes a bad petal from the outside, strips it clean and leaves it clean. Put the pumpkin blocks in two circles, like a graph。
2
And put the red date and the lily in the middle。
3
The pot shall be filled with appropriate quantities of water, which shall be placed in a plate filled with materials and shall be isolated below。
4
Covered with a lid, the fire opened and the fire evaporated for 12 minutes。
5
Take out the plate and carefully pour the water from the plate back into the pot。
6
A small fire boiled and a small amount of starch water (geast) was sent into a transparent juice。
7
It's done on a steamed pumpkin。