Special beef brisket
The secret recipe is to soak the kidney beans one day in advance, hehe
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Special beef brisket
1
Cut the sirloin meat into pieces as big as braised pork; cut 2 kilograms of beef, 1 potato, 2 carrots, 3 tomatoes, and 1 onion into hob pieces.2
Add a little oil (in a pressure cooker), stir-fry to dry over high heat, and serve out.3
Then stir-fry the onions with the base oil to create a fragrance, add tomatoes in turn, then add white kidney beans soaked a day in advance (to make the collagen in the beef easier to absorb), carrots, potatoes, and beef, and then add appropriate amount of red wine (or rice wine), salt, add water to cover the meat, simmer the meat on high heat and low heat for 40 minutes. Okay, hehe!