Freshly fired squid rolls
By VicentaLakin
Squids are children who always like to eat. Today I'm rubbing the squid with soy sauce and wine. I'm working on black peppers and dry sauce。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Freshly fired squid rolls
1
SQUID CLEANS, CUTS THE KNIFE INSIDE, CUTS THE X-WORD SHAPE. IN THE SHAPE OF A BLADE. ALL DONE. THE WATER IS EXTRACTED, NATURALLY CURLED, AND DRY WATER IS MAINTAINED。
2
Onion chops。
3
There's about a spoonful of soy sauce and wine in the squid. Combination pickles for 10 minutes。
4
Fried hot oil. Put onions。
5
Put it in the pickled squid and add a little salt to it。
6
The water in the pot is dried and put in a spoon of black pepper。
7
It's in one spoon and it's fine。