Crispy fried pike
By EmelyStanton
It seems to be the season to produce pike. There are many in the market, and they are big and fresh, and their families also like this fish. The taste of the whole pike fried is completely different from the taste of fried with the thorns removed. The fish meat tastes more tender and more fragrant with the thorns removed.
Recipe Recommendations
- Crispy fried powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- wine appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Crispy fried pike
1
Barracuda.
2
First remove the washed barracuda.
3
Cut it out from the back.
4
Carefully remove the fish with the knife against the fish bone, and remove the fish on the other side by turning it over.
5
Put the removed fish meat into a large bowl, add salt, sugar, and wine, mix well, and leave for five minutes.
6
Wrap in raw crispy frying powder.
7
After the fish is moist again, it can be fried in the oil pan.
8
This treatment method is very suitable for those with children at home, because the thorns are gone and it is safe and convenient to eat.