Land and seafood
By VicentaLakin
Fresh bouquets and squid dried together, pork absorbs the smell of squid, and squid absorbs the smell of pork, plus garlic, which tastes much better。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Land and seafood
1
Squid with appropriate alkaline bubbles。
2
Nice squid cutter。
3
Into the pot with water and spare。
4
Pork slices。
5
Carpenter wash。
6
Hot pot oil。
7
Put it in pork and fry it。
8
Join the squid。
9
Add garlic。
10
The fire flipped for 30 seconds。
11
It's just a 20-second fire。
12
The finished chart。